MAIN COURSES
Karađorđe Schnitzel chicken
Juicy breaded rolled chicken schnitzel filled with kajmak, fried to a golden crust and served with fries and tartar sauce.
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Juicy beefsteak cooked to your preference, served with a creamy porcini mushroom sauce for an elegant earthy flavor, with twice-baked potatoes and bone marrow.
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Slow-cooked veal shank that melts in your mouth with a roasting jus, served on creamy mashed potatoes for full flavor.
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Burger patty stuffed with beefsteak and Gouda cheese on spiced pepper over puff pastry.
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Juicy chicken enhanced with citrus spices, served on creamy gnocchi in a rich sauce with raisins and sun-dried tomatoes.
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Slow-roasted pulled pork, tender and juicy, served on creamy mashed potatoes with rich roasting jus for a hearty homemade taste.
Add to OrderKarađorđe Schnitzel pork
Juicy breaded rolled pork schnitzel filled with kajmak, fried to a golden crust and served with fries and tartar sauce.
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Juicy pork skewer marinated in aromatic spices, served with flatbread and creamy feta with spicy notes.
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Golden-breaded, crispy yet juicy inside, schnitzel from prime cuts, traditionally served with lemon and fries with tartar sauce.
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Baked eggplant prepared Mediterranean-style with aromatic spices and mozzarella cheese.
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